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2025-SPRING

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MUST EAT

 A fragrant, spiced cake that perfectly represents Burgundy, pain d'épices is more than just a sweet bread; it's a piece of French tradition that fits both breakfast and elegant aperitifs. Spread a thin layer of butter on a freshly cut slice or pair it with foie gras for a refined taste experience.
In the family of owner Benjamin Haas, pain d'épices is lovingly prepared according to a recipe passed down through generations. Today, we share this family recipe with you, so you can bring a piece of Burgundy's warmth into your own home.
MUST EAT Pain d'epices
Gingerbread is an iconic specialty of Burgundy, enjoyed both as a snack and as an aperitif. Traditionally, children eat it with butter for a delicious treat, while it pairs perfectly with foie gras as a starter or amuse-bouche.
Within the family of Benjamin Haas (owner of France4u), this specialty is carefully prepared by Benjamin's partner, following a recipe that has been passed down for generations. Here’s how to make this Burgundian delicacy at home.

Pain d’épices Recipee

Ingredients:
• 150 g honey (preferably chestnut or forest honey)
• 500 g flour
• Approximately 250 ml warm milk (adjust as needed)
• 4-spice mix (or a combination of cinnamon, cloves, nutmeg, and ginger)
• A few pieces of candied ginger
• 2 eggs
• 30 g melted butter

Preparation:
1. Infuse the spices in the warm milk for 15 minutes, adding the butter.
2. Mix all the ingredients until the dough reaches a bread-like consistency. Adjust the milk quantity if needed.
3. Let the dough rest for 2 hours.
4. Pour the mixture into a buttered cake tin.
5. Bake in a preheated oven at 160°C (320°F) for approximately 50 minutes.
6. Check for doneness by inserting a knife into the center—if it comes out clean, the gingerbread is ready.
7. Let it cool before removing from the tin and serving.

Whether you enjoy it sliced with butter as a snack or paired with foie gras for an elegant aperitif, this pain d’épices will bring an authentic taste of Burgundy to your table.

Bon appétit!

Do you secretly dream of cooking in a beautiful French kitchen after reading this recipe? Leave your details without obligation, share your wishes for your dream home in France, and we’ll get in touch when your perfect home comes along!